邓淑蓉,潘宇政

• 1:广西医科大学研究生学院
• 2:广西医科大学第一临床医学院

摘要(Abstract)：

<正>肉桂属樟科植物的干燥树皮,其中全球最具使用价值的四个肉桂品种为:斯里兰卡肉桂、越南肉桂、印尼肉桂及中国肉桂,我们常用的肉桂通常是指锡兰肉桂和中国肉桂[1]。国内主要分布于广西、广东,在我国传统用药中,肉桂于秋季剥取,刮去栓皮,

关键词(KeyWords)： 肉桂;化学成分;药理作用

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金资助项目(81460687)

作者(Author): 邓淑蓉,潘宇政

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